Butter (min. 82% fat)
standaard types
- all types & origins of butter in conformity with the national quality classes (Extra Quality, ... )
- lactic / sweet-cream ; salted / unsalted
- for every industrial application : winter butter, summer butter, ..
- organic butter
- Kosher butter
- upon request : possibility to add carotene
- whey butters
- …
technological butters
- textured and/or recombined butters, with or without carotene added
- with modified melting curve and texture, for various applications in the bakery industry (e.g. tourage butters for risen and non-risen doughs)
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see also
> butteroil
> concentrated butter :
standaard types,
fractionated types,
deodorized butteroil
> powders :
full-cream milk,
whey powder,
lactose
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